November 04, 2004
People Chow
I met a guy at a conference today from Nestlé, which owns Purina, as well as other prepared-food brands (e.g., Stouffer's and Buitoni). So I told him about a wacky idea I had a couple of months ago: People Chow.The idea is basically this: sealed pouches of food pellets of a consistency somewhere between chewy and crunchy. Yes, more or less cat food. But for people! Mmmmm.
I haven't done the market research, so I don't know how much the meal-replacement bars and shakes market is (e.g., Balance Bar, Power Bar, etc.), but I'm guessing it's a few billion, not to mention a sliver of the salty snacks industry, which has to be huge.
Those foods fill a niche: snack bars and meal-replacement drinks are (nominally) nutritious snacks, and the salty snacks are simply yummy. But the bars and drinks are all sweet, and the salty snacks are crap nutritionally. Sometimes you don't have time for lunch or are hungry in the afternoon but you don't feel like chocolate peanut or yogurt berry, much less fatty-carbo junk.
What would really hit the spot sometimes — when you're rushing around on a business trip or hiking or biking or just at home watching TV and too lazy to cook — would be a neat pouch — which you could buy at a corner grocery or from a vending machine or at the store in boxes of ten packs — of crunchy/chewy chicken thing or beef thing or tuna thing. Something nutritionally balanced, tasty and munchable to stave off hunger till the next meal. In short, cat food for people.
Whether it would all be brown or tan nuggets or meaty pieces and potato pieces and carrot pieces and rice pieces I don't know; I'd leave that to R&D to sort out. Marketing it would be tricky. Should you do it straight-up ironic and package it like cat food or try to disassociate from the pet food comparison somehow? I'd be open to suggestions.
Anyway, I'm in no position to launch a food product on my own and I'm not going to spend a lot of time canvasing this around to get a piece of the action. Doubtful that Nestlé will do anything with it, but the guy liked the idea and said he'd mention it around and promised me nothing. Fair enough.
But for the record, if People Chow becomes a multi-billion-dollar product/category, you saw it here first.
I had a People Chow moment myself recently when I discovered tuna in a pouch, alongside the traditional tuna in a can which you have to drain the goop from and add mayo to, on the shelves of my local Met Foods. Tear open and glop onto bread: Sandwich accomplished.
In the same vein: Pop-top soup replacing the kind that requires a separate apparatus. Yes, the risk of botulism increases, but to hell with it, time is money and money is the root of all evil. Client-side food, I call it: All the processing takes place in the culinary equivalent of the browser.
Posted by: Colin Brayton
at November 8, 2004 09:15 PM
I thought of "people chow" about 30 years ago after fixing some "gorp" for a hiking trip. Every time I've ever mentioned it, people have said it a dumb idea until I pointed out that hunters, fishermen, hikers, back-country campers, and other outdoor types would love to have an easy, nutritious, non-junk, non-sweet "meal" in a bag. And what about people on-the-go and on-the-job who don't have a microwave or refrigerator or restaurant handy but would like to eat something that's actually good for you? But the really big one is disaster relief: every time there's a war, famine, or tsunami the aid agencies hand out thousands of tons of rice and noodles. Great...now all you need is clean water, a pot, firewood, and the energy to cook (at least one of which is never available) and you're in business. But if you could distribute eat-from-the-bag people chow...
Anyway, I think people chow is one of those rare ideas that could be both extremely profitable and have great humanitarian uses and I hope someday someone will have the balls and money to develop it.
Posted by: Krax
at January 6, 2005 02:48 PM
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